Modak peeth

Modak Peeth is a special flour blend used to make Modak, a traditional Indian sweet, especially popular during the festival of Ganesh Chaturthi. The flour is made from a combination of rice flour and other ingredients that help in creating a smooth, soft, and pliable dough. This dough is then shaped into small dumplings, which are typically filled with a mixture of coconut, jaggery, and cardamom. Modak Peeth helps create the perfect texture for the outer shell, making it ideal for preparing this delicious and symbolic sweet.