Misri

Mishri, also known as rock sugar or crystal sugar, is a type of unrefined sugar that is commonly used in Indian cuisine and traditional Ayurvedic practices. It is made by crystallizing sugarcane juice into small, translucent crystals. Mishri has a sweet, mild flavor and a unique texture, dissolving slowly in the mouth. It is often used to sweeten beverages, desserts, and herbal concoctions, and is believed to have soothing and cooling properties in Ayurveda. Enjoy the natural sweetness and delicate texture of mishri as a healthier alternative to processed sugar.