Kodo

Kodo from Dhaani Foods refers to Kodo Millet, a nutritious, gluten-free grain known for its high fiber, protein, and mineral content. Kodo millet is a versatile ingredient commonly used in Indian cuisine to make dishes like khichdi, upma, and porridge. It is easy to digest, helps in managing blood sugar levels, and supports digestive health. Kodo millet is a great alternative to rice or wheat, providing a healthy, nutrient-packed option for those seeking gluten-free or low-carb meals.