Clove

Clove is a highly aromatic spice known for its intense and distinct flavor. Derived from the dried flower buds of the Syzygium aromaticum tree, cloves have a warm, pungent, and slightly sweet taste. They are widely used in cooking and baking, adding depth and richness to dishes like curries, stews, marinades, and desserts. Cloves are also valued for their potential health benefits, including antioxidant and anti-inflammatory properties. Enhance your culinary creations with the bold and aromatic essence of cloves.