Ajwain

Ajwain, also known as carom seeds, is a spice native to the Indian subcontinent. These tiny, oval-shaped seeds have a strong, pungent aroma and a slightly bitter and peppery taste. Ajwain is commonly used in Indian cuisine as a flavoring agent in dishes like curries, bread, and snacks. It is known for its digestive properties and is often used in Ayurvedic remedies to alleviate stomach ailments. With its unique flavor profile, ajwain adds a distinct and aromatic touch to your culinary endeavors.