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Dhaani foods

Urad Dal Chilka ( Black)

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Urad is a rich source of protien. Urad, a legume found in India and other parts of Asia. It is a also type of lentil that is cooked and eaten as a side dish or can be made into a soup. It is often cooked with onions, ginger, garlic, cumin, and coriander. Urad is added to batter of Idli, Dosa and meduvada. Popular breakfast dishes in South India, which are happily consumed by most Indian households.

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