Jowar Flour

Jowar Flour from Dhaani Foods is a finely ground flour made from sorghum grains. It is a gluten-free, nutrient-dense flour rich in fiber, protein, and essential minerals like iron and calcium. Jowar flour is commonly used to make roti, dosa, idli, and other traditional dishes, especially for those following a gluten-free or wheat-free diet. Its mild flavor and versatile nature make it a healthy and wholesome alternative for baking, cooking, or as a thickening agent in various recipes.