Jowar

Jowar from Dhaani Foods refers to sorghum, a highly nutritious, gluten-free grain. Jowar is rich in fiber, protein, and essential minerals, making it a healthy alternative to wheat and rice. It is commonly used in Indian cooking to make flatbreads (like jowar roti), porridge, and snacks. Jowar is easy to digest and supports heart health, digestion, and weight management. It is a versatile, wholesome grain that can be used in both savory and sweet dishes.