Bay Leaves

Bay leaves are aromatic leaves derived from the bay laurel tree. These dark green, glossy leaves have a subtle and distinctive flavor profile. They are widely used in cooking to add depth and complexity to soups, stews, sauces, and marinades. Bay leaves release their fragrance and impart a slightly floral and herbal taste when cooked. Known for their medicinal properties, bay leaves are also used in traditional remedies for their potential digestive and anti-inflammatory benefits. Enhance the flavor of your dishes with the aromatic touch of bay leaves.