Brown Sugar

Brown sugar is a type of sweetener that is often used as an alternative to white sugar. It is produced by combining white sugar with molasses, which gives it a rich, caramel-like flavor and a moist texture. Brown sugar is commonly used in baking, desserts, and sweet sauces, adding depth and sweetness to a variety of recipes. It is also favored for its ability to retain moisture in baked goods, resulting in softer textures. Enjoy the distinctive taste and versatility of brown sugar in your favorite treats and culinary creations.